There’s something truly delightful about the moment you pull a tray of warm, golden Pigs in a Blanket from the oven - the aroma wafting through your kitchen is just irresistible! Picture this: buttery crescent roll dough wrapped snugly around juicy, cheese-stuffed hot dogs, each bite delivering a magical combination of textures and flavors. Whether you're hosting a game day party, enjoying a family movie night, or just in the mood for a cozy snack, this classic American treat is perfect for sharing and guaranteed to please everyone at the table.
What sets my version apart? A brush of garlic butter glaze takes these scrumptious bites to a new level of indulgence, ensuring they shine as the star of your appetizer lineup. Easy to make and fun to eat, these Pigs in a Blanket will quickly become a favorite in your household. So, let's dive into this irresistible recipe that balances simplicity with cheesy, melty goodness!
Why love Pigs in a Blanket Recipe?
Simplicity at its finest: This recipe takes only a few ingredients and minimal prep, making it ideal for any home cook.
Irresistibly cheesy: The gooey melted cheese inside perfectly complements the savory hot dogs.
Versatile options: Customize with different cheeses or spices to match your taste.
Perfect for gatherings: They're a guaranteed hit at parties, game days, or family movie nights!
Quick baking time: In just 12 minutes, you’ll have a delicious snack ready to be devoured!
These Pigs in a Blanket are sure to be a favorite, so why not elevate your next gathering with this delightful classic?
Pigs in a Blanket Recipe Ingredients
• For the Dough
- Crescent Roll Dough - Soft, flaky, and buttery; ideal for wrapping your hot dogs snugly.
- Salted Butter - Adds richness and gloss to your rolls; melt with spices for a tasty glaze.
• For the Filling
- Hot Dogs - The star protein; juicy and savory, cut into bite-sized pieces for easy eating.
Substitutions: Use turkey or veggie hot dogs for a lighter option. - American Cheese - Melts beautifully, adding creaminess without overpowering the overall flavor.
Substitutions: Cheddar, pepper jack, or mozzarella for varied flavor profiles.
• For the Flavor
- Dijon Mustard - Adds a subtle zing that enhances the overall flavor profile.
Substitutions: Yellow mustard or spicy brown mustard for different levels of heat. - Onion Powder & Garlic Powder - Infuse a savory aroma that elevates this Pigs in a Blanket recipe.
• For Serving
- Ketchup & Mustard - Classic garnishes to customize flavors and serve as condiments for dipping.
With these ingredients, you're well on your way to creating irresistibly cheesy and golden Pigs in a Blanket that will be a crowd-pleaser at any gathering!
How to Make Pigs in a Blanket
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare the crescent roll dough by opening it and gently pinching the triangular sections together to form rectangles for wrapping.
Slice each rectangle into ¾-inch wide strips. Cut the hot dogs into thirds, creating bite-sized pieces that fit perfectly inside the dough.
Assemble each strip by brushing with Dijon mustard, adding a slice of cheese, then placing a hot dog piece on top, and finally rolling it up tightly from the wide end to the tip.
Arrange the rolled pigs seam-side down on the prepared baking sheet, ensuring they are spaced apart for even baking.
Bake for 12 minutes or until the Pigs in a Blanket are puffed and golden brown, filling your kitchen with a mouthwatering aroma.
Melt the salted butter in a small bowl with onion powder and garlic powder. Once the rolls are baked, brush this flavorful mixture onto the warm rolls and sprinkle with Maldon salt for an extra touch.
Serve the Pigs in a Blanket warm with classic dipping sauces like ketchup and mustard for a delightful snacking experience.
Optional: Try adding a sprinkle of fresh herbs for added flavor and color.
Exact quantities are listed in the recipe card below.
Tips for the Best Pigs in a Blanket
Dough Prep: Gently pinch dough triangles together before cutting to prevent unraveling during baking and ensure your Pigs in a Blanket recipe holds its shape.
Watch the Bake: Keep an eye on the oven during the last few minutes. Over-baking can lead to a dry crust, so pull them out when they are golden and puffed.
Flavor Boost: Experiment with different cheeses or spices for unique flavor combinations. A mix of cheddar and pepper jack can add a delightful kick.
Crispy Reheating: For leftover goodness, reheat in an oven or toaster oven at 350°F for optimal crispiness-microwaving can turn the dough chewy.
Freezing Tip: Assemble your Pigs in a Blanket without baking and freeze them. When hunger strikes, pop them in the oven for a quick and delicious snack later!
Variations & Substitutions for Pigs in a Blanket Recipe
Explore exciting ways to personalize this crowd-pleasing dish and make it uniquely yours!
Dairy-Free: Use dairy-free cheese alternatives and swap butter for olive oil when brushing for a delightful, lactose-free option.
Try a creamy, melty vegan cheese to still capture that gooey texture!Spicy Twist: Incorporate sliced jalapeños or pepper jack cheese into the filling for an extra kick that spice lovers will adore.
The heat will elevate the flavor and keep everyone reaching for more!Herb-Infused: Add fresh chopped herbs like dill or parsley to the butter glaze for a refreshing finish that brightens up the rolls.
This will add a lovely aroma and vibrant burst of flavor for a gourmet touch.Mini Versions: Prepare bite-sized versions by using mini hot dogs or cut sausage links wrapped in smaller dough pieces for party-friendly snacks.
These dainty bites are perfect for easy snacking without the need for forks!BBQ Flavors: Brush the dough with barbecue sauce instead of mustard before filling for a smoky, sweet flavor twist that's perfect for outdoor gatherings.
This combination harmonizes beautifully with hot dogs, creating a unique flavor experience.Veggie Medley: Add sautéed bell peppers, onions, or mushrooms inside for a hearty veggie option that adds nutrition and flavor.
These additions create a balance of savory and fresh tastes, serving those looking for something extra.Bacon-Wrapped: For an indulgent twist, wrap a slice of bacon around each hot dog before enclosing in the dough for that crispy, savory flavor.
The crispy bacon will add a satisfying crunch that everyone loves!Pastry Alternative: Swap the crescent roll dough for puff pastry for a flakier, more decadent variation that will elevate your dish further.
The layers of buttery, flaky pastry will take these bites to a whole new level of deliciousness.
Make Ahead Options
These Pigs in a Blanket Recipe - Irresistibly Cheesy & Golden are perfect for busy home cooks who want to save time! You can prepare the rolls up to 24 hours in advance by assembling them without baking, then placing them on a baking sheet covered with plastic wrap in the refrigerator. This not only enhances convenience but also allows the flavors to meld beautifully. If you need more time, you can freeze them for up to 3 months. When ready to bake, simply remove from the refrigerator or freezer and bake from cold, adding a few extra minutes to the baking time to ensure they are cooked through and golden. This way, you get delicious snacks with minimal effort right when you need them!
How to Store and Freeze Pigs in a Blanket
Fridge: Refrigerate leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Freeze assembled but unbaked Pigs in a Blanket for up to 2 months. Place them in a single layer before transferring to a freezer-safe bag.
Reheating: For optimal crispiness, reheat previously baked Pigs in a Blanket in the oven at 350°F for 8-10 minutes, avoiding the microwave to keep the dough from becoming chewy.
By following these storage tips, you can enjoy your delicious Pigs in a Blanket recipe whenever cravings hit!
What to Serve with Pigs in a Blanket Recipe?
Transform your gathering with delightful sides that elevate the joy of every bite! Picture the vibrant colors and textures that will complement your feast.
Crispy Oven-Baked Fries: The perfect crunch to counter the softness of the Pigs in a Blanket, these fries are great for dipping and add a hearty touch.
Creamy Coleslaw: This refreshing side offers a creamy texture and tangy flavor that balances the richness of the cheesy hot dogs; a classic pairing!
Fresh Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a fresh contrast, making your meal feel lighter and more balanced.
Vegetable Platter with Dip: Colorful veggies with a tangy dip are an excellent, wholesome option that adds crunch and freshness to the table, complementing your Pigs in a Blanket beautifully.
Savory Stuffed Mushrooms: These bite-sized delights bring umami flavors and a bit of gourmet flair to your spread, making your gathering feel extra special!
Fruit Skewers: Sweet, juicy fruit on skewers can offer a refreshing bite to cleanse the palate amidst the savory treats, enticing both kids and adults alike.
Craft Beer or Sweet Iced Tea: Pair your appetizers with a cold craft beer or refreshing iced tea for a touch of nostalgia that rounds out your snack table splendidly.
Let your Pigs in a Blanket shine as the star of the meal by thoughtfully arranging these perfect accompaniments!
Pigs in a Blanket Recipe FAQs
What type of hot dogs should I use for this recipe?
You can use classic beef hot dogs for that juicy flavor, but for lighter options, turkey or veggie hot dogs work wonderfully too! Just make sure they're fully cooked before wrapping them up.
How should I store leftover Pigs in a Blanket?
Refrigerate leftovers in an airtight container for up to 3 days. Ensure they are completely cooled down before storing to maintain their crispness.
Can I freeze Pigs in a Blanket? How do I do that?
Absolutely! You can freeze assembled but unbaked Pigs in a Blanket for up to 2 months. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. When you’re ready to bake, cook from frozen, adding a few extra minutes to the baking time.
What should I do if the dough tears while I'm wrapping?
If the dough tears, don’t worry! Simply pinch it back together gently. You can also patch it with a small piece of dough if needed. Just ensure the filling is well-sealed to avoid leaks while baking.
Are there any dietary considerations I should be aware of?
Yes! If you’re making these Pigs in a Blanket for someone with dietary restrictions, consider using gluten-free dough and checking ingredients for allergens such as dairy in cheese or mustard. Vegetarian options for hot dogs and cheese substitutes are also widely available.
How can I make these Pigs in a Blanket healthier?
To make this Pigs in a Blanket recipe healthier, choose whole wheat crescent roll dough and opt for turkey hot dogs. You could also add some veggies, like diced bell peppers, into the filling for added nutrition and flavor!
Irresistibly Cheesy & Golden Pigs in a Blanket Recipe
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the crescent roll dough by opening it and pinching the triangular sections together to form rectangles.
- Slice each rectangle into ¾-inch wide strips. Cut the hot dogs into thirds.
- Assemble each strip by brushing with Dijon mustard, adding a slice of cheese, then placing a hot dog piece on top, and rolling it up tightly.
- Arrange the rolled pigs seam-side down on the prepared baking sheet, ensuring they are spaced apart.
- Bake for 12 minutes or until puffed and golden brown.
- Melt salted butter with onion powder and garlic powder, then brush onto the warm rolls.
- Serve the Pigs in a Blanket warm with ketchup and mustard for dipping.
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